I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
NutriBullet
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http://nutriliving.com
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http://landscaperwilmingtonde.com
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http://advancetruckandtrailerrepair.com
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http://factorydirectmodels.com
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Chambers Street 148 10007 New York United States
http://chambersstwines.com
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http://midwestspiritbuyers.com
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