then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Doors Outlet
United States
http://doorsoutlet.com
Wally's Wines on the Web
10459 Jefferson Boulevard 90232 Culver City United States
http://www.wallywine.com
TK Roofing
- 64034 Greenwood, MO United States
http://roofingcontractorgreenwood-mo.com
Vemma
North 87th Place 8132 85258 Scottsdale United States
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