I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Canteen
Yorkmont Road 2400 28217 Charlotte United States
http://canteen.com
Battlefitgear
315 E 5th St Ste 202, Waterloo, IA 50703 Waterloo United States
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