some are u201cjustu201d really good. I have truly enjoyed every single meal!Some meals are quicker to prepare than others and some have lessu201dworku201d than others. Majority of cooking is done stovetop
114 Sansome Street, suite 1320 94104 San Francisco United States
http://vivino.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pico Boulevard 1435 90015 Los Angeles United States
http://rosintechproducts.com
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