I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
316 Tennent Rd. Ste 105 07751 Morganville United States
http://tasteoftruffles.com
Aeon Counseling and Consulting
152 Lynnway ste 2c, Lynn, MA 01902, United States
https://getaeonhelp.com/
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