I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
Bats Plus
209 Corinthian Avenue PA 19029 Essington United States
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