that's completely insane. Not to mention my first order they didn't even give me shipping details and my order sat in the package room overnight. If you're interested in them
South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Greenjeeva LLC
2610 W Horizon Ridge Pkwy, Suite 201A, Henderson, NV 89052 89052 Henderson United States
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