I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and the fact that he LOVES the Honest Bison meat we purchased says we are very happy and will be a repeat customer. The venison actually tastes like deer meat. I had purchased meat before
and the customer service was terrible. We received our HB meat quick
1942 Broadway St. STE 314C 80302 Boulder United States
https://www.teaisle.com
Rosin Tech Products
Pico Boulevard 1435 90015 Los Angeles United States
http://rosintechproducts.com
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