9051 Red Branch Rd, Suite E 21045 Columbia United States
http://smarttouchusa.com
Chamberlain Group
North Larch Avenue 845 60126 Elmhurst United States
S.C. Johnson & Son Inc.
N/A
http://www.mrmuscleclean.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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