I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bmkexteriors
Speedytransportsolutions
7694 Sierra St. Brooklyn, NY 11223 11223 Brooklyn United States
Northeast Alberta Street 2217 97211 Portland United States
http://backtoedenbakery.com
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