Knoll Way Drive 6157 60527 Willowbrook United States
Stephano's Greek & Mediterranean Grill
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1270 N Wickham Rd, Ste 25 32934 Melbourne United States
http://www.thefreedomcafe.com
Underground Cellar
Market Street 425 94105 San Francisco United States
http://www.undergroundcellar.com
ETNOSOMMELIER
United States
https://www.etnosommelier.com
Cogburn Law Offices
https://www.cogburncares.com
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