I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eggo
Belgium
MARCA
http://www.marca.com
GoWheelo
E-43/1, Pocket D, Okhla Industrial Phase 2, New Delhi, India, Delhi