I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law
Southwest 142nd Avenue 14202 33186 Miami United States
http://www.tortugarumcakes.com
C+
192 Bear Christiana Rd #2123 19701 Bear United States
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