and the items I was looking for were easy to find. I had a question about my order
professional
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lucca's Pizzeria & Ristorante
108 W. Burlington Ave. 60525 La Grange United States
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