I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Black & Cherry Real Estate LLC
https://www.lasvegasresidentialrealty.com/
Evans Law Firm, Inc.
3053 Fillmore Street #236, San Francisco, CA 94123, USA
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