I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Carremovalashfield
N/A
http://www.carremovalashfield.com.au
Bee Raw
11231 New York United States
http://beeraw.com
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http://everythingace.com
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4145 Beltline Rd, STE 212316 75001 Addison United States