I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thespicesonline
N/A
LAYLA Mediterranean Grill & Mezze
4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
The Water Heating Company Ltd
United States
http://thewaterheatingcompany.co.uk
Windy City Cigars
N/A
Infinitumsolar
9064 dowden rd, Orlando 3827 Orlando United States