I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Peterluger
N/A
http://peterluger.com
KBRNY
5th Avenue 250 10001 New York United States
http://kbremodel.com
Metricbolt
United States
WineDeals.com by Premier Wine & Spirits
3900 Maple Road 14226 Amherst United States
http://winedeals.com
Mold Professionals Minnesota
7600 boone ave north suite #26 Brooklyn park, mn 55428
https://moldprofessionalsmn.com
Anesiaseeds
N/A
Mighty Sesame Co.
United States Forest Service Road 2000428, Kettle Falls, WA, USA
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