36 East 31st Street - 6th Fl. 10016 New York United States
http://www.jbprince.com
Fromagerie Germain
N/A
Gingery Hammer & Associates LLP
Blue Oaks Blvd, Roseville, CA 95747, United States
https://www.gotinjury.net/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
TopMunch
2255 Showers Dr, # 225 94040 Mountain View United States
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