I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Acheson & Glover
http://ag.uk.com
Bossage Homes
914 S Robertson Blvd, Suite 200A 90035 Los Angeles United States
http://bossagehomes.com
Veterinarians.org
2600 S Shore Blvd, Ste 302, 77573-2944 League City United States
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