I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Steve's Goods
1500 KANSAS AVE, STE 2C 80501 Longmont United States
17602 17th Street Suite 102-182 92780 Tustin United States
http://plequipment.com
Bootlegger
N/A
Pittman & Davis
801 North Expressway 77 78552 Harlingen United States
http://www.pittmandavis.com
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