I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Candeeebox
unit 42/3 moorlands trading estate GL15RZ gloucester United Kingdom
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
Mysarisaristore.com
Hardwood Street 4249 94538 Fremont United States
Cheapflyingfares
2803 Philadelphia Pike Suite B #520 19703 Claymont United States
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