5600 Greenwich Rd 23462 Virginia Beach United States
http://universalpest.com
Eide Bailly LLP
https://www.eidebailly.com/locations/las-vegas
Club W
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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