I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
JJ Buckley Wines
Edgewater Drive 7305 94621 Oakland United States
http://jjbuckley.com
Rolling Paper Depot
6664 S Dateland Dr Ste B 85283 Tempe United States
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