I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
1179 West Washington Avenue 92025 Escondido United States
http://jwlumber.com
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