I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
9051 Red Branch Rd, Suite E 21045 Columbia United States
http://smarttouchusa.com
AgroSpace Group
United States
http://agrospacegroup.com
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