North Lincoln Road 2805 49829 Escanaba United States
http://knivesshipfree.com
Bacchusva
6320 Five Mile Centre Park 22405 Fredericksburg United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
World Wide Chocolate
New Hampshire 125 424 03833 Brentwood United States
http://worldwidechocolate.com
dewelpro.com
34 N Franklin Ave Ste 687, 1739 82941 Pinedale United States