I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Redtailorganics
1614 Purple Sage Dr 78613 Cedar Park United States
https://redtailorganics.com
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http://m-anthonys-roofing.com
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http://lobsterorder.com
Covatar
454 Las Gallinas Ave #1075 94903 San Rafael, California United States
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