South Union Avenue 3847 98409 Tacoma United States
vins-fins.com
Rue Lafont 18 33290 Ludon-Médoc France
http://vins-fins.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
RankLabel connects customers with local businesses in Monument, CO. Find and advertise your business on with RankLabel – Business Directory Monument, CO.