prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
QuakeLogic, Inc.
4010 FOOTHILLS BLVD. SUITE 103/194 95747 Roseville United States
North La Cienega Boulevard 422 90048 Los Angeles United States
http://sprinkles.com
Cham Transfers
N/A
http://cham-transfers.com
Fromagerie Germain
N/A
Deelat Industrial USA
1000 Lincoln Rd, Suite #250 33139 Miami Beach United States
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