I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5235 S Kyrene Road, Unit 33 85283 Tempe United States
http://az-bio.com
The Hawaiian Box
4334 Puhi Road 96766 Lihue United States
http://thehawaiianbox.com
Headsets.com
Austin Street 211 94109 San Francisco United States
http://headsets.com
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