I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
with clear set-by-step instructions. Maintenance has been easy and low so far
StoneMar
1931 Olney Ave #200 08003 Cherry Hill United States
http://stonemar.com
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