640 S Curson Ave Apt 305 90036 Los Angeles United States
http://goldenadu.com
Thegoodwineshop
N/A
Savor Street Foods Inc.
N/A
http://savorstreet.com
Hempsi
815 Grand Blvd. 98661 Vancouver United States
http://hempsi.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it