I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Phyto's Vegan Eats
La Vinothèque
202 Main Street 06032 Farmington United States
https://lavinotheque.com
Microsolderingsupply
http://microsolderingsupply.com
Bakesmartly
2420 S Woodlands Village Blvd, Flagstaff, AZ 86001, USA 86001 Flagstaff United States
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