I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1401 21st Street STE R 95811 Sacramento United States
http://urbanaugust.com
Catalog
N/A
airdistributor.net
N/A
METRA GROUP
44W110 US-20 60140 Pingree Grove United States
http://graincleaner.com
Ice Sport
N/A
http://ice-sport.com
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