I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Green Is Better Saladbars
244 Fifth Avenue 10001 New York City United States
http://www.greenbusinessonly.com
Studiob2
2 goose-neck
well boxed
eatflavorly.com
16261 Hollister St. C100 77066 Houston United States