414 Baxter Ave, Suite 100A 40204 Louisville United States
http://epiccellars.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
in Jacksonville Florida. Just wanted to give a quick review. Even though it was a very busy day as it was graduation for a lot of schools and it was the restaurant was crowded we had a fantastic time. The service was fantastic! Eva was our server
the service it provides and the overall atmosphere. Again
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