I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Green Cuisine
Holborn Viaduct 24 EC1A 2BN London United States
http://greencuisinecbd.com
Robinson Outdoors, Inc.
496 Louis Dr 32926 Cocoa United States
Cork & Mash
2020 Columbia Street #223 92101 San Diego United States