I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Delosi® Labs
N/A
http://delosilabs.com
Roadcrates
http://roadcrates.com
Old Hickory Bar-BQ Machines, Inc.
4900 West Side Avenue 07047 North Bergen United States