I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Swishh
30 N GOULD ST SUITE R, Suite R 82801 Sheridan United States
but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
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