154 W Park Ave #65, Elmhurst, IL, 60126 60126 Elmhurst United States
http://rossandjacks.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Merecipes.com | Middle Eastern Recipes and Arabic Cuisine
https://www.merecipes.com/
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