I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
ExquisitePrivateChef
SE18 London United States
http://www.exquisiteprivatechef.co.uk
Amps Wine Merchants
Market Place 4 PE8 4BQ Oundle United Kingdom
http://www.ampswinemerchants.co.uk
Pet Relocation International LLC
1309 Coffeen Avenue, STE 1200 82801 Sheridan United States
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