7901 4th Street North, STE 300 33702 SAINT PETERSBURG United States
https://beavercrafttools.com/
Stella Artois
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chuck & Don's Pet Food & Supplies
Stillwater Road 756 55115 Saint Paul United States
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