I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
3806 Davie Blvd, Fort Lauderdale, FL 33312 33312-3404 FORT LAUDERDALE United States
https://askgbatista.com
Saltnfish
United States
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