with no response. I am out of pocket by around u00a350. I have put a stop on my subscription and continue to email but I donu2019t hold out much hope. Do not buy from this company
40 W 25th Street, 6th Fl 10010 New York United States
http://greenchef.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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