I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Centennial Sports
13102 E. Mission Ave., Spokane Valley, WA 99216, USA
just hope I get it in the near future. A quick update (1/28/24)
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