400 Corporate Pointe Suite 300, Culver City, CA 90230
https://california.propertychecker.com/
Salt Cellar
Commercial Alley 7 03801 Portsmouth United States
http://salt-cellar.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it