Mariposa Street 1040 94107 San Francisco United States
http://www.spinn.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
my daughter inadvertently consumed a Nimbooz drink from a packed 7 Up bottle. To my dismay
I am contemplating seeking legal recourse through consumer court if necessary