I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
eatcookjoy.com
United States
http://eatcookjoy.com
Madonna Estate
5400 Old Sonoma Road 94559 Napa United States
http://madonnaestate.com
Ba Mtier
3680 Wilshire Blvd, ste P0 - 1224 90010 Los Angeles United States
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