I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Breazygreen
United States
The iFISH Store
130-27 92nd Avenue 11418 Richmond Hill United States
Parkwood Circle Drive 7909 77036 Houston United States
http://nov.com
CAU
N/A
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